photo of Virginia

Chef Virginia Willis is the author of Lighten Up, Y'all, Bon Appétit, Y'all and Basic to Brilliant, Y'all, Okra: A Savor the South Cookbook, and Grits by Short Stack Editions. The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. She is currently in development with WGBH for a series called Secrets of the Southern Table: A Food Lover’s Tour of the Global South to air nationally on public television stations.

She created the popular comfort food blog called Down-Home Comfort that celebrates comfort food cooking for Food Network and the Cooking Channel. Her eponymous food blog, tagged as a favorite blog by Saveur magazine, receives rave reviews for her recipes and stories celebrating her Southern heritage and classic French training. Her articles have appeared nationally including Southern Living, Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, and Fine Cooking. As a nationally recognized Southern food and beverage authority she has been featured in the Washington Post and USA Today, and quoted in the New York Times and the Wall Street Journal.

She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. She was the producer of Epicurious on the Discover Channel and Home Plate for Turner Studios. In front of the camera, Virginia has appeared on Food Network's Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen's Best Dishes, and as a judge on Throwdown with Bobby Flay.

Her culinary consulting company, Virginia Willis Culinary Enterprises, Inc specializes in recipe development, content creation, culinary editorial services, culinary video production, spokesperson representation, and media training. Recipe development clients include Georgia Pecan Commission, Roland Foods, Uncle Ben's Rice, Sodexo, Preserving Place, and Whole Foods Market. Her recipe for Sweet Onion Confit won Best of Georgia in 2014. Video content and media training services clients include CharBroil Grills, Roland Foods, The Lisa Ekus Group, and the Ritz Carlton.

She is a member of the International Association of Culinary Professionals, Chef's Collaborative, Les Dames d'Escoffier, Georgia Organics, and the Southern Foodways Alliance. Virginia is on the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force. As an Atlanta chef, she is proud to be on the Atlanta Community Food Bank Advisory Board as well as the Atlanta Community Farmer's Market Advisory Board. She participates in Chef's Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength.

Chocolate Peanut Butter Truffles

clementine orangesChocolate and Valentine’s Day go together like, well, chocolate and peanut butter. Or, peas and carrots, bread and butter, and oil and vinegar. Undoubtedly, the chocolate and peanut butter combo sounds most tantalizing and mouth-watering, doesn’t it? How about creamy, rich, decadent, delectable Chocolate Peanut Butter Truffles? These truly aren’t truffles. Truffles are most often made with chocolate, heavy cream, and more chocolate, often with liquor and other flavorings. This recipe is typically made in larger portions and called no-bake chocolate cookies. Yawn. Not a very sexy title. Click here to read the rest of this recent blog.