August 6:
Bon Appetit Y'all
Stonewall Kitchen
York, Maine
(877) 899-8363
6:00 - 7:30 PM
$50

Virginia's signature blend of French and Southern. Please call (877) 899-8363 for reservations.

Menu: Haricot Verts with Creme Fraiche, Spice Skirt Steak with Shallot Compote, Savory Rice Gratin, Cornmeal Fougasse and Claire's Dark Chocolate Cake

August 7:
Mother Sauces
Lunch & Learn
Stonewall Kitchen
York, Maine
(877) 899-8363
11:30 AM - 1:00 PM
$35

This class sells out quickly, so sign up soon! Join French trained culinary authority and author of the award-winning Bon Appétit, Y'all, Virginia Willis, as she explains and demonstrates the classic Mother Sauces: Sauce Hollandaise, Sauce Veloute (a white stock based sauce, it is the foundation for a myriad of sauces and can be flavored in infinite ways), Sauce Béchamel (basic French white sauce), Sauce Espagnole (basic French brown sauce), and Sauce Tomate. All the classic French sauces are derived from this culinary quintet. By the end of class you'll understand which sauces are best for what dishes and practical applications for each. Please call (877) 899-8363 for reservations.

Menu: Oven Roast Asparagus with Blender Hollandaise, Chicken with Tarragon Veloute, Grilled Rib Eye Steaks with Brown Sauce, Pasta Gratin with Sauce Mornay, Croustades with Herbed Marinara