GARDEN PASTA SALAD WITH CHICKEN
GRITS AND GREENS
FUNERAL GRITS
VIRGINIA WILLIS' POMMES BOULANGÈRE
FETTUCINE WITH MOREL MUSHROOMS AND COUNTRY HAM
LEEK AND FENNEL MASHED POTATOES
PASTA GRATIN WITH SAUCE BECHAMEL
MIXED BUTTERMILK MASH
GRITS WITH CORN AND SWEET ONION
BAY ROASTED POTATOES