heirloom grits
Heady with the aromas of the French Quarter – dark roast coffee with chicory, the thick scent of brown cane sugar, spicy Cayenne chile powder, and a specially crafted Quatre Epice, a warm blend of peppercorns, ground cloves, nutmeg, and ground ginger, this spice rub and seasoning blend calls to the complex flavors of New Orleans.

RECIPE: GRILLED RIB EYE WITH FRENCH QUARTER SPICE RUB


Price: $7.99 - net wt. 1.5 oz.

 

ALL ORDERS PLACED WILL BE SHIPPED WITHIN 48 HOURS

Return to Shop My Southern Pantry®

Sign up for our e-mail list
Flicker

© Copyright 2011 Virginia Willis Culinary Productions, LLC. All rights reserved.          site by ideaLand