Writing

Virginia signing book

Strike Oil, All Recipes

Why This Food Writer Wears Many Hats, Dianne Jacob

Ode to Okra, Southern Foodways

Virginia Willis Spills the Beans (and Peas), Southern Foodways

One Tomato, Two Tomato, Southern Foodways

Ears to you, summer corn!, Eatocracy

Virginia Willis Screams for Homemade Ice Cream, Southern Foodways

How to Make Hoppin' John, Fine Cooking

40 Years of Atlanta Food, Creative Loafing

For Easter, tart it up, Washington Post

Shrimp & Grits, Taste of Tradition

"40 Years of Atlanta Food", Creative Loafing

"What a Dame!", Charleston Magazine

"Lighten Up Summer", Eating Well

"Virginia Willis's Easter Dinner", Country Living

"Taste of Tradition: Blackberries and Buzzard Lopes", Taste of the South Magazine

"5 Things Cooking Has Taught Me About Life", Edible Metro & Mountains

"Fresh Food: Spring (April-June)", Edible Metro & Mountains

"Easy Slow Cooker Beef Stew", pauladeen.com

"Taste of Tradition: Slaw ", Taste of the South Magazine

"Sweet Georgia Peaches ", Eating Well

"Bakewise", Taste of the South Magazine

"Tastemakers: Atlanta", Taste of the South Magazine

"Make Super Foods Work for You", Restaurant Hospitality

"Country Roads & Deep Roots", Columbia County

"Sweet Traditions {Old Friends}", Atlanta Journal Constitution

"Some Like it Hot: Mustard Magic", Flavors

Anne Willian: Chef Profile, Epicurious.com

"Anne Willan: The La Varenne Way", Flavors

"A Canned Illusion: Food Television", The Wine Report